Blueberry Muffins

A delightful breakfast or snack with soft, moist texture.
Servings Prep Time Cook Time
12 10 mins 20 mins

Ingredients

Directions

1. Pre-heat oven at 350°F.
2. Mix dry ingredients together.
3. Add wet ingredients and stir to incorporate.
4. Transfer batter to muffin tray. Bake for 20 minutes or perform toothpick test as needed.

Nutrition summary

There are 191 calories in 1 serving of Blueberry Muffins.
Calorie split: 35% fat, 59% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
191
 
% Daily Values*
Total Fat
7.55g
10%
Saturated Fat
1.218g
6%
Trans Fat
0g
Polyunsaturated Fat
0.851g
Monounsaturated Fat
5.156g
Cholesterol
18mg
6%
Sodium
114mg
5%
Total Carbohydrate
28.34g
10%
Dietary Fiber
0.8g
3%
Sugars
13.49g
Protein
2.91g
Vitamin D
-
Calcium
63mg
5%
Iron
1.26mg
7%
Potassium
167mg
4%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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