Blueberry Pancakes II
Very easy, very yummy pancakes using basic stuff you already have.
Servings: 9
Prep Time: 10 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. Whisk egg and butter into "soured" milk.
  4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  5. Gently fold in blueberries using rubber spatula.
  6. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition summary
There are 92 calories in 1 serving of Blueberry Pancakes II.
Calorie split: 23% fat, 65% carbs, 12% protein.
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