Blueberry Pancakes II
Average Rating
5.0 Average FatSecret member ranking
Very easy, very yummy pancakes using basic stuff you already have.
Servings Prep Time Cook Time
9 10 mins 15 mins
Ingredients
Directions
1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3. Whisk egg and butter into "soured" milk.
4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
5. Gently fold in blueberries using rubber spatula.
6. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition summary
There are 92 calories in 1 serving of Blueberry Pancakes II.
Calorie split: 23% fat, 65% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
2.43g
3%
Saturated Fat
0.736g
4%
Trans Fat
0g
Polyunsaturated Fat
0.778g
Monounsaturated Fat
0.333g
Cholesterol
21mg
7%
Sodium
199mg
9%
Total Carbohydrate
15.33g
6%
Dietary Fiber
0.9g
3%
Sugars
5.44g
Protein
2.78g
Vitamin D
-
Calcium
0mg
0%
Iron
0mg
0%
Potassium
34mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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