Nutrition Facts
Serving Size |
1 cup (23 g) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
900mg
39%
Total Carbohydrate
13.00g
5%
Dietary Fiber
3.0g
11%
Sugars
4.00g
Includes 2.00g Added Sugars
4%
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-