There are 3322 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
Amount Per Serving
Calories
3322
% Daily Values*
Total Fat
165.81g
213%
Saturated Fat
48.463g
242%
Trans Fat
-
Polyunsaturated Fat
42.367g
Monounsaturated Fat
53.95g
Cholesterol
1189mg
396%
Sodium
975mg
42%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
428.09g
Vitamin D
-
Calcium
396mg
30%
Iron
27.13mg
151%
Potassium
4298mg
91%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.