There are 1465 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Fryer-Roasters).
Nutrition Facts
Serving Size
1/2 turkey, bone removed
Amount Per Serving
Calories
1465
% Daily Values*
Total Fat
46.45g
60%
Saturated Fat
13.225g
66%
Trans Fat
-
Polyunsaturated Fat
11.586g
Monounsaturated Fat
16.614g
Cholesterol
885mg
295%
Sodium
634mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
244.5g
Vitamin D
-
Calcium
142mg
11%
Iron
15.52mg
86%
Potassium
2656mg
57%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.