Turkey Meat and Skin (Fryer-Roasters)

Other common serving sizes
Calories
415
Fat
13.18 g
Carbs
0 g
Protein
69.35 g
There are 415 calories in 1 unit of Turkey Meat and Skin (Fryer-Roasters).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
Amount Per Serving
Calories
415
 
% Daily Values*
Total Fat
13.18g
17%
Saturated Fat
3.751g
19%
Trans Fat
-
Polyunsaturated Fat
3.286g
Monounsaturated Fat
4.712g
Cholesterol
251mg
84%
Sodium
180mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
69.35g
Vitamin D
-
Calcium
40mg
3%
Iron
4.4mg
24%
Potassium
753mg
16%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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