There are 35 calories in 18 grams of Turkey Light Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
18 g
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
1.5g
2%
Saturated Fat
0.421g
2%
Trans Fat
-
Polyunsaturated Fat
0.362g
Monounsaturated Fat
0.511g
Cholesterol
14mg
5%
Sodium
11mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.14g
Vitamin D
-
Calcium
4mg
0%
Iron
0.25mg
1%
Potassium
51mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.