HomeFoodsFood ListChicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
262
Fat
14.98 g
Carbs
3.18 g
Protein
26.75 g
There are 262 calories in 100 grams of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
262
% Daily Values*
Total Fat
14.98g
19%
Saturated Fat
4.09g
20%
Trans Fat
-
Polyunsaturated Fat
3.41g
Monounsaturated Fat
5.87g
Cholesterol
97mg
32%
Sodium
88mg
4%
Total Carbohydrate
3.18g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
26.75g
Vitamin D
-
Calcium
14mg
1%
Iron
1.49mg
8%
Potassium
237mg
5%
Vitamin A
29mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.