HomeFoodsFood ListChicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
1188
Fat
67.95 g
Carbs
14.42 g
Protein
121.34 g
There are 1188 calories in 1 pound of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1188
% Daily Values*
Total Fat
67.95g
87%
Saturated Fat
18.552g
93%
Trans Fat
-
Polyunsaturated Fat
15.468g
Monounsaturated Fat
26.626g
Cholesterol
440mg
147%
Sodium
399mg
17%
Total Carbohydrate
14.42g
5%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
121.34g
Vitamin D
-
Calcium
64mg
5%
Iron
6.76mg
38%
Potassium
1075mg
23%
Vitamin A
132mcg
15%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.