Calories in 40 g of Chicken Meat (Broilers or Fryers, Stewed) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 tbsp	15
1 oz	50
100 g	177
1 cup chopped or diced	248
1 unit (yield from 1 lb ready-to-cook chicken)	278
1 lb	803

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