HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Other common serving sizes
Calories
1061
Fat
60.19 g
Carbs
0.27 g
Protein
121.47 g
There are 1061 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1061
% Daily Values*
Total Fat
60.19g
77%
Saturated Fat
16.783g
84%
Trans Fat
-
Polyunsaturated Fat
13.154g
Monounsaturated Fat
23.451g
Cholesterol
485mg
162%
Sodium
358mg
16%
Total Carbohydrate
0.27g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
121.47g
Vitamin D
-
Calcium
68mg
5%
Iron
7.53mg
42%
Potassium
962mg
20%
Vitamin A
866mcg
96%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.