HomeFoodsFood ListChicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
238
Fat
14.93 g
Carbs
4.68 g
Protein
20.01 g
There are 238 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 back, bone removed
Amount Per Serving
Calories
238
% Daily Values*
Total Fat
14.93g
19%
Saturated Fat
4.039g
20%
Trans Fat
-
Polyunsaturated Fat
3.463g
Monounsaturated Fat
5.89g
Cholesterol
64mg
21%
Sodium
65mg
3%
Total Carbohydrate
4.68g
2%
Dietary Fiber
-
Sugars
-
Protein
20.01g
Vitamin D
-
Calcium
17mg
1%
Iron
1.17mg
6%
Potassium
163mg
3%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.