Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)

Other common serving sizes
Calories
920
Fat
73.79 g
Carbs
0 g
Protein
59.83 g
There are 920 calories in 1 piece Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
920
 
% Daily Values*
Total Fat
73.79g
95%
Saturated Fat
29.94g
150%
Trans Fat
-
Polyunsaturated Fat
2.69g
Monounsaturated Fat
31.419g
Cholesterol
221mg
74%
Sodium
169mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
59.83g
Vitamin D
-
Calcium
32mg
2%
Iron
5.84mg
32%
Potassium
839mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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