HomeFoodsFood ListBeef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled)
Other common serving sizes
Calories
329
Fat
25.84 g
Carbs
0 g
Protein
22.51 g
There are 329 calories in 100 grams of Beef Porterhouse Steak (Trimmed to 1/4" Fat, Cooked, Broiled).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
329
% Daily Values*
Total Fat
25.84g
33%
Saturated Fat
10.167g
51%
Trans Fat
-
Polyunsaturated Fat
0.999g
Monounsaturated Fat
11.555g
Cholesterol
72mg
24%
Sodium
62mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.51g
Vitamin D
-
Calcium
8mg
1%
Iron
2.68mg
15%
Potassium
255mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.