Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Other common serving sizes
Calories
249
Fat
19.22 g
Carbs
0.66 g
Protein
17.04 g
There are 249 calories in 46 grams of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked).
Nutrition Facts
Serving Size
46 g
Amount Per Serving
Calories
249
% Daily Values*
Total Fat
19.22g
25%
Saturated Fat
6.32g
32%
Trans Fat
0g
Polyunsaturated Fat
2.184g
Monounsaturated Fat
8.519g
Cholesterol
51mg
17%
Sodium
1063mg
46%
Total Carbohydrate
0.66g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17.04g
Vitamin D
-
Calcium
5mg
0%
Iron
0.66mg
4%
Potassium
260mg
6%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.