91 to 100 of 1000 |
Meat and Vegetable Turnover
Per 1 turnover - Calories: 268kcal | Fat: 16.57g | Carbs: 20.22g | Protein: 9.41g
Other sizes:
1 serving - 268kcal, 100 g - 305kcal, 1 oz - 86kcal, more...
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Duck Meat and Skin
Per 1 oz - Calories: 115kcal | Fat: 11.15g | Carbs: 0.00g | Protein: 3.26g
Other sizes:
1 unit - 1159kcal, 1/2 duck - 2561kcal, 1 lb - 1833kcal, more...
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Goose Meat and Skin
Per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Protein: 50.75g
Other sizes:
1/2 goose - 4893kcal, 1 oz - 105kcal, 1 lb - 1683kcal, more...
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