11 to 20 of 1000 |
Vegetarian Pot Pie
Per 1 pie - Calories: 508kcal | Fat: 31.67g | Carbs: 39.13g | Protein: 17.43g
Other sizes:
1 serving - 508kcal, 100 g - 224kcal, 1 oz - 64kcal, more...
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Mississippi Pot Roast
Per 1 cup of diced - Calories: 369kcal | Fat: 23.10g | Carbs: 2.53g | Protein: 35.43g
Other sizes:
1 oz of boneless - 78kcal, 1 serving - 234kcal, 100 g - 275kcal, more...
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Tuna Pot Pie
Per 100 g - Calories: 222kcal | Fat: 13.19g | Carbs: 16.48g | Protein: 9.25g
Other sizes:
1 pie - 1707kcal, 1 piece - 284kcal, 1 serving - 284kcal, more...
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Chicken Pot Pie
Per 1 piece - Calories: 287kcal | Fat: 18.20g | Carbs: 20.12g | Protein: 10.82g
Other sizes:
1 pie - 1727kcal, 1 cup - 566kcal, 1 serving - 287kcal, more...
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Braised Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 40kcal | Fat: 1.81g | Carbs: 0g | Protein: 5.67g
Other sizes:
1 oz of boneless - 57kcal, 1 cup of diced - 271kcal, 1 cubic inch of boneless - 34kcal, more...
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Chicken or Turkey Pot Pie
Per 1 pie - Calories: 488kcal | Fat: 28.17g | Carbs: 37.30g | Protein: 20.38g
Other sizes:
1 pie - 976kcal, 1 pie - 1370kcal, 1 cup - 542kcal, more...
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Braised Beef Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 65kcal | Fat: 2.80g | Carbs: 0g | Protein: 9.30g
Other sizes:
1 cup of diced - 307kcal, 1 oz of boneless (yield after fat removed) - 53kcal, 1 medium - 334kcal, more...
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Braised Beef Steak (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.60g | Carbs: 0g | Protein: 5.24g
Other sizes:
1 oz, with bone of (yield after bone removed) - 67kcal, 1 oz, with bone of (yield after cooking, bone removed) - 49kcal, 1 oz of boneless - 86kcal, more...
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