Calories 369 |
Fat 23.1 g |
Carbs 2.53 g |
Protein 35.43 g |
Serving Size | 1 cup of diced |
Last updated | 13 May 20 01:30 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz boneless (yield after cooking) |
|
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") |
|
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") |
|
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") |
|
116 g Beef chuck (arm pot roast, trimmed to 1/8" fat, cooked, braised) |
14 g Red Hot Chili Peppers |
1 g Ranch Salad Dressing |
0 g Black Pepper |
0 g Salt |
2 g Au Jus Gravy (Dry) |