Calories in Mississippi Pot Roast and Nutrition Facts

Last updated	13 May 20 01:30 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 cubic inch boneless	47
1 oz boneless (yield after cooking)	50
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	58
1 oz boneless	78
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	116
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	173
100 g	275
1 cup diced	369

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Contains these Ingredients

116 g Beef chuck (arm pot roast, trimmed to 1/8" fat, cooked, braised)

14 g Red Hot Chili Peppers

1 g Ranch Salad Dressing

0 g Black Pepper

0 g Salt

2 g Au Jus Gravy (Dry)

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