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Results for "Fried Chicken Thigh No Coating (Skin Eaten)"
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Fried Chicken Thigh No Coating (Skin Eaten)
Per 1 medium - Calories: 158kcal | Fat: 9.60g | Carbs: 0g | Protein: 16.81g
Other sizes: 1 large - 214kcal, 1 oz, with bone of (yield after cooking, bone removed) - 38kcal, 100 g - 255kcal,
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Fried Chicken Wing No Coating (Skin Eaten)
Per 1 small - Calories: 89kcal | Fat: 6.33g | Carbs: 0g | Protein: 7.56g
Other sizes: 1 medium - 102kcal, 1 large - 137kcal, 1 oz, with bone of (yield after bone removed) - 48kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes: 1 oz - 94kcal, 1 lb - 1497kcal, 1 neck, bone removed - 172kcal,
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Fried Chicken Breast No Coating (Skin Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes: 1/2 medium - 158kcal, 1/2 large - 180kcal, 1 thin slice - 13kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes: 1 lb - 1256kcal, 100 g - 277kcal, 1 unit - 144kcal,
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Fried Chicken No Coating (Skin Eaten)
Per 1 thin slice - Calories: 18kcal | Fat: 1.07g | Carbs: 0g | Protein: 2.00g
Other sizes: 1 medium slice - 36kcal, 1 thick slice - 55kcal, 1 oz of boneless - 74kcal,
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Fried Chicken Breast No Coating (Skin Eaten)
Per 1/2 small - Calories: 181kcal | Fat: 7.64g | Carbs: 0g | Protein: 26.60g
Other sizes: 1/2 medium - 212kcal, 1/2 large - 240kcal, 1 thin slice - 15kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes: 100 g - 332kcal, 1 neck, bone removed - 120kcal, 1 oz - 94kcal,
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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Protein: 12.97g
Other sizes: 100 g - 214kcal, 1 large - 150kcal, 1 oz, with bone of (yield after cooking, bone and skin/coating removed) - 28kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 wing, bone removed - Calories: 159kcal | Fat: 10.69g | Carbs: 5.36g | Protein: 9.74g
Other sizes: 1 lb - 1470kcal, 1 oz - 92kcal, 1 unit - 94kcal,
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