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Results for "Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted) "

11 to 20 of 2002
Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 246kcal \| Fat: 13.55g \| Carbs: 0.00g \| Protein: 29.01g Other sizes: 1/2 turkey, bone and skin removed - 1543kcal, 1 oz - 66kcal, 1 lb - 1052kcal, more... Similar
Turkey Light Meat and Skin (Young Tom, Cooked, Roasted) Per 1 unit - Calories: 260kcal \| Fat: 10.47g \| Carbs: 0.00g \| Protein: 38.73g Other sizes: 1/2 turkey, bone removed - 2991kcal, 1 oz - 54kcal, 1 lb - 866kcal, more... Similar
Duck (Skin Not Eaten) Per 1/2 breast - Calories: 126kcal \| Fat: 7.02g \| Carbs: 0g \| Protein: 14.73g Other sizes: 1 leg - 92kcal, 1 oz, with bone of cooked - 26kcal, 1 cubic inch of boneless, cooked, skin removed - 28kcal, more... Similar
Turkey Dark Meat and Skin (Young Tom, Cooked, Roasted) Per 1 unit - Calories: 222kcal \| Fat: 11.18g \| Carbs: 0.00g \| Protein: 28.41g Other sizes: 1/2 turkey, bone removed - 2557kcal, 1 oz - 61kcal, 1 lb - 980kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal, more... Similar
Roasted Duck Per 100 g - Calories: 336kcal \| Fat: 28.23g \| Carbs: 0g \| Protein: 18.91g Other sizes: 1/2 duck - 1284kcal, 1 leg - 185kcal, 1/2 breast - 255kcal, more... Similar
Turkey Back Meat and Skin (Young Tom, Cooked, Roasted) Per 1/2 back, bone removed - Calories: 904kcal \| Fat: 51.87g \| Carbs: 0.00g \| Protein: 101.84g Other sizes: 1 unit - 79kcal, 1 oz - 67kcal, 1 lb - 1080kcal, more... Similar
Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted) Per 100 g - Calories: 189kcal \| Fat: 7.39g \| Carbs: 0.0g \| Protein: 28.61g Other sizes: 1 unit - 217kcal, 1 oz - 54kcal, more... Similar
Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted) Per 1 oz - Calories: 63kcal \| Fat: 3.26g \| Carbs: 0.00g \| Protein: 7.78g Other sizes: 1 unit - 46kcal, 1 wing, bone removed - 524kcal, 1 lb - 1002kcal, more... Similar
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted) Per 1 unit - Calories: 565kcal \| Fat: 27.75g \| Carbs: 0.18g \| Protein: 73.64g Other sizes: 1 turkey - 7095kcal, 1 oz - 61kcal, 1 lb - 975kcal, more... Similar
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Related searches for: Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)

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