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Results for "Cooked Parsnips (Fat Added in Cooking)"

71 to 80 of 2029
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 chicken - Calories: 2991kcal \| Fat: 180.21g \| Carbs: 92.83g \| Protein: 234.80g Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal, more... Similar
Cooked Mung (Fat Not Added in Cooking) Per 1 cup - Calories: 224kcal \| Fat: 0.74g \| Carbs: 40.44g \| Protein: 15.40g Other sizes: 1 oz dry, yield after cooking - 102kcal, 1 serving - 112kcal, 100 g - 112kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Cooked Cress (Fat Added in Cooking) Per 1 cup - Calories: 64kcal \| Fat: 4.49g \| Carbs: 5.19g \| Protein: 2.56g Other sizes: 1 serving - 32kcal, 100 g - 46kcal, 1 oz - 13kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 100 g - Calories: 289kcal \| Fat: 17.35g \| Carbs: 9.42g \| Protein: 22.54g Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal, more... Similar
Cooked Kale (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal \| Fat: 4.21g \| Carbs: 7.38g \| Protein: 2.47g Other sizes: 1 serving - 35kcal, 100 g - 51kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Cooked Turnip Greens (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 70kcal \| Fat: 4.59g \| Carbs: 7.24g \| Protein: 1.87g Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Cooked Burdock (Fat Not Added in Cooking) Per 1 oz - Calories: 25kcal \| Fat: 0.04g \| Carbs: 5.96g \| Protein: 0.59g Other sizes: 1 cup - 109kcal, 1 root - 144kcal, 1 serving - 55kcal, more... Similar
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Related searches for: Cooked Parsnips (Fat Added in Cooking)

vegetables	onions
carrots	potatoes
	parsnips

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