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Results for "Cooked Eggplant (Fat Not Added in Cooking)"
71 to 80 of 2028
Vegetable Oil-Butter Spread (Reduced Calorie)
Per 1 tbsp - Calories: 60kcal | Fat: 6.89g | Carbs: 0.00g | Protein: 0.00g
Other sizes: 1 cup - 963kcal, 100 g - 465kcal,
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Cooked Escarole (Fat Not Added in Cooking)
Per 1 cup - Calories: 29kcal | Fat: 0.34g | Carbs: 5.60g | Protein: 2.09g
Other sizes: 100 g - 22kcal, 1 oz - 6kcal,
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Light Butter (Stick with Salt)
Per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Protein: 3.3g
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Cooked Greens (Fat Not Added in Cooking)
Per 100 g - Calories: 25kcal | Fat: 0.33g | Carbs: 4.91g | Protein: 1.74g
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Light Butter (Stick Without Salt)
Per 1 oz - Calories: 141kcal | Fat: 15.62g | Carbs: 0.00g | Protein: 0.94g
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Cooked Watercress (Fat Not Added in Cooking)
Per 1 cup - Calories: 15kcal | Fat: 0.14g | Carbs: 1.75g | Protein: 3.12g
Other sizes: 100 g - 11kcal, 1 oz - 3kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal,
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Cooked Broccoli (Fat Not Added in Cooking)
Per 1 cup, flowerets - Calories: 34kcal | Fat: 0.40g | Carbs: 6.93g | Protein: 2.30g
Other sizes: 1 serving - 32kcal, 1 floweret - 4kcal, 100 g - 35kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal,
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Cooked Pumpkin (Fat Not Added in Cooking)
Per 1 cup - Calories: 49kcal | Fat: 0.17g | Carbs: 11.96g | Protein: 1.76g
Other sizes: 1 serving - 24kcal, 100 g - 20kcal,
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