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Results for "Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)"

21 to 30 of 2002
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone and skin removed - Calories: 43kcal \| Fat: 1.71g \| Carbs: 0.00g \| Protein: 6.40g Other sizes: 1 oz - 58kcal, 100 g - 203kcal, more... Similar
Stewed Chicken Thigh (Skin Eaten) Per 1 small - Calories: 138kcal \| Fat: 8.77g \| Carbs: 0g \| Protein: 13.84g Other sizes: 1 medium - 156kcal, 1 oz of boneless - 65kcal, 1 large - 212kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 454kcal \| Fat: 40.68g \| Carbs: 0.0g \| Protein: 20.36g Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, more... Similar
Chicken Dark Meat (Roasting, Cooked, Roasted) Per 1 oz - Calories: 50kcal \| Fat: 2.48g \| Carbs: 0.00g \| Protein: 6.59g Other sizes: 1 cup of chopped or diced - 249kcal, 100 g - 178kcal, more... Similar
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 100 g - Calories: 218kcal \| Fat: 10.3g \| Carbs: 1.18g \| Protein: 28.18g Other sizes: 1 unit - 68kcal, 1 thigh, bone and skin removed - 113kcal, 1 oz - 62kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 oz - Calories: 84kcal \| Fat: 5.28g \| Carbs: 2.66g \| Protein: 6.19g Other sizes: 1 unit - 498kcal, 1/2 chicken, bone removed - 828kcal, 1 lb - 1352kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 81kcal \| Fat: 4.79g \| Carbs: 1.16g \| Protein: 7.72g Other sizes: 1 unit - 314kcal, 1/2 chicken, bone removed - 524kcal, 1 lb - 1293kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 oz - Calories: 79kcal \| Fat: 4.38g \| Carbs: 2.69g \| Protein: 6.68g Other sizes: 1 unit - 313kcal, 1/2 chicken, bone removed - 521kcal, 1 lb - 1256kcal, more... Similar
Roasted Broiled or Baked Chicken Thigh (Skin Eaten) Per 1 small - Calories: 135kcal \| Fat: 8.45g \| Carbs: 0g \| Protein: 13.67g Other sizes: 1 medium - 152kcal, 1 oz of boneless - 69kcal, 1 large - 206kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 oz - Calories: 70kcal \| Fat: 3.43g \| Carbs: 0.52g \| Protein: 8.63g Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal, more... Similar
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Related searches for: Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)

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