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Results for "Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)"

61 to 70 of 2002
Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked) Per 1 leg, bone and skin removed - Calories: 187kcal \| Fat: 8.14g \| Carbs: 0.00g \| Protein: 26.52g Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) Per 1 capon - Calories: 3205kcal \| Fat: 165.48g \| Carbs: 0.57g \| Protein: 402.00g Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal, more... Similar
Stewed Chicken Leg (Skin Not Eaten) Per 1 small - Calories: 165kcal \| Fat: 7.19g \| Carbs: 0g \| Protein: 23.44g Other sizes: 1 medium - 185kcal, 1 large - 264kcal, 1 oz, with bone of (yield after bone and skin removed) - 31kcal, more... Similar
Chicken Meat and Skin (Capons, Roasted, Cooked) Per 1 oz - Calories: 65kcal \| Fat: 3.30g \| Carbs: 0.00g \| Protein: 8.21g Other sizes: 1/2 capon, bone removed - 1459kcal, 1 unit - 449kcal, 1 lb - 1039kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked) Per 1 unit - Calories: 27kcal \| Fat: 1.99g \| Carbs: 0.00g \| Protein: 2.16g Other sizes: 1 neck, bone removed - 94kcal, 1 oz - 70kcal, 1 lb - 1120kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 232kcal \| Fat: 14.74g \| Carbs: 0.0g \| Protein: 23.26g Other sizes: 1 thigh, bone removed - 158kcal, 1 oz - 66kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 413kcal \| Fat: 29.02g \| Carbs: 0.00g \| Protein: 35.49g Other sizes: 1 unit - 93kcal, 1 oz - 73kcal, 1 lb - 1170kcal, more... Similar
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 drumstick, bone removed - Calories: 116kcal \| Fat: 6.06g \| Carbs: 0.00g \| Protein: 14.43g Other sizes: 1 oz - 58kcal, 100 g - 204kcal, more... Similar
Chicken Leg Per 1 small - Calories: 212kcal \| Fat: 12.28g \| Carbs: 0g \| Protein: 23.68g Other sizes: 1 medium - 258kcal, 1 large - 336kcal, 1 leg quarter - 331kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 184kcal \| Fat: 7.42g \| Carbs: 0.0g \| Protein: 27.39g Other sizes: 1 cup of chopped or diced - 258kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal, more... Similar
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