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Results for "Chicken Fried Rice"
101 to 110 of 1999
Lean Chicken Fried Rice Bowl
(Market Pantry)
Per 1 package - Calories: 290kcal | Fat: 5.00g | Carbs: 38.00g | Protein: 17.00g
Similar
Peruvian-Style Chicken Fried Rice
(A La Carte)
Per 1/7 package - Calories: 200kcal | Fat: 10.00g | Carbs: 16.00g | Protein: 11.00g
Similar
Fried Chicken Leg No Coating (Skin Eaten)
Per 1 small - Calories: 230kcal | Fat: 13.60g | Carbs: 0g | Protein: 25.13g
Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 serving - 280kcal,
more...
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal,
more...
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes: 1 unit - 192kcal, 1/2 chicken, bone removed - 320kcal, 1 lb - 1116kcal,
more...
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Fried Chicken Drumstick No Coating
Per 1 small - Calories: 92kcal | Fat: 5.26g | Carbs: 0g | Protein: 10.55g
Other sizes: 1 medium - 119kcal, 1 oz of boneless - 69kcal, 1 large - 158kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 chicken - Calories: 2991kcal | Fat: 180.21g | Carbs: 92.83g | Protein: 234.80g
Other sizes: 1 unit - 896kcal, 1 oz - 82kcal, 1 lb - 1320kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 thigh, bone removed - Calories: 238kcal | Fat: 14.22g | Carbs: 7.81g | Protein: 18.58g
Other sizes: 1 oz - 79kcal, 100 g - 277kcal,
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 82kcal | Fat: 3.39g | Carbs: 0.00g | Protein: 12.02g
Other sizes: 1 unit - 49kcal, 1 oz - 55kcal, 1 lb - 885kcal,
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Chinese Fried Rice
Per 1 cup - Calories: 299kcal | Fat: 11.11g | Carbs: 37.52g | Protein: 11.23g
Other sizes: 1 serving - 225kcal, 100 g - 151kcal, 1 oz - 43kcal,
more...
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