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Results for "Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade) "

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Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat) Per 1 oz - Calories: 32kcal \| Fat: 0.99g \| Carbs: 0.00g \| Protein: 5.39g Other sizes: 1 lb - 513kcal, 100 g - 113kcal, more... Similar
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat) Per 100 g - Calories: 154kcal \| Fat: 7.39g \| Carbs: 0.0g \| Protein: 20.52g Other sizes: 1 lb - 699kcal, 1 oz - 44kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised) Per 3 oz - Calories: 257kcal \| Fat: 16.34g \| Carbs: 0.00g \| Protein: 25.60g Similar
Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised) Per 3 oz ( 1 serving ) - Calories: 206kcal \| Fat: 13.11g \| Carbs: 0.00g \| Protein: 20.51g Other sizes: 1 lb - 1098kcal, 1 oz - 69kcal, 100 g - 242kcal, more... Similar
Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Cooked, Braised) Per 3 oz ( 1 serving ) - Calories: 206kcal \| Fat: 13.11g \| Carbs: 0.00g \| Protein: 20.59g Other sizes: 1 lb - 1098kcal, 1 oz - 69kcal, 100 g - 242kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 35kcal \| Fat: 0.94g \| Carbs: 0.00g \| Protein: 6.31g Similar
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat) Per 1 oz - Calories: 39kcal \| Fat: 1.86g \| Carbs: 0.00g \| Protein: 5.45g Other sizes: 1 lb - 617kcal, 100 g - 136kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised) Per 3 oz - Calories: 263kcal \| Fat: 16.94g \| Carbs: 0.00g \| Protein: 25.67g Other sizes: 1 lb - 1402kcal, 100 g - 309kcal, more... Similar
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised) Per 3 oz - Calories: 251kcal \| Fat: 15.72g \| Carbs: 0.00g \| Protein: 25.54g Similar
Beef Chuck (Clod Roast, Trimmed to 1/4" Fat, Select Grade) Per 1 oz - Calories: 46kcal \| Fat: 2.55g \| Carbs: 0.00g \| Protein: 5.43g Other sizes: 1 lb - 739kcal, 100 g - 163kcal, more... Similar
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Related searches for: Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)

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