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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade) "
91 to 100 of 2001
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 1 piece - Calories: 758kcal | Fat: 53.25g | Carbs: 0.00g | Protein: 65.12g
Other sizes: 3 oz - 227kcal, 1 lb - 1211kcal, 100 g - 267kcal,
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 98kcal | Fat: 8.74g | Carbs: 0.00g | Protein: 4.47g
Other sizes: 1 lb - 1565kcal, 100 g - 345kcal,
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Lamb (Trimmed to 1/8" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 271kcal | Fat: 18.01g | Carbs: 0.0g | Protein: 25.51g
Other sizes: 1 piece - 678kcal, 3 oz - 230kcal, 1 lb - 1229kcal,
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Ready-to-Eat Cereal
Per 1 cup - Calories: 150kcal | Fat: 1.35g | Carbs: 33.21g | Protein: 2.90g
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Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Per 100 g - Calories: 274kcal | Fat: 22.07g | Carbs: 0.0g | Protein: 17.51g
Other sizes: 1 oz - 78kcal, 1 lb - 1243kcal,
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Beef Flank (Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 47kcal | Fat: 2.35g | Carbs: 0.00g | Protein: 6.02g
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 1 piece - Calories: 720kcal | Fat: 50.20g | Carbs: 0.00g | Protein: 62.75g
Other sizes: 3 oz - 287kcal, 1 lb - 1533kcal, 100 g - 338kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 94kcal | Fat: 8.33g | Carbs: 0.00g | Protein: 4.55g
Other sizes: 1 lb - 1510kcal, 100 g - 333kcal,
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 1 piece - Calories: 649kcal | Fat: 44.50g | Carbs: 0.00g | Protein: 57.69g
Other sizes: 3 oz - 228kcal, 1 lb - 1216kcal, 100 g - 268kcal,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 42kcal | Fat: 2.10g | Carbs: 0.00g | Protein: 5.46g
Other sizes: 1 lb - 676kcal, 100 g - 149kcal,
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