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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade) "

41 to 50 of 2001
Mississippi Pot Roast Per 1 cup of diced - Calories: 369kcal \| Fat: 23.10g \| Carbs: 2.53g \| Protein: 35.43g Other sizes: 1 oz of boneless - 78kcal, 1 serving - 234kcal, 100 g - 275kcal, more... Similar
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0" Fat, Cooked, Braised) Per 100 g - Calories: 212kcal \| Fat: 7.67g \| Carbs: 0.0g \| Protein: 33.36g Similar
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade) Per 1 oz - Calories: 49kcal \| Fat: 2.70g \| Carbs: 0.00g \| Protein: 5.85g Other sizes: 1 lb - 780kcal, 100 g - 172kcal, more... Similar
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten) Per 1 thin slice - Calories: 64kcal \| Fat: 4.25g \| Carbs: 0g \| Protein: 5.99g Other sizes: 1 medium slice - 128kcal, 1 thick slice - 192kcal, 1 oz of boneless - 86kcal, more... Similar
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat) Per 1 oz - Calories: 72kcal \| Fat: 5.70g \| Carbs: 0.00g \| Protein: 4.83g Similar
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 43kcal \| Fat: 1.93g \| Carbs: 0.00g \| Protein: 5.89g Other sizes: 1 lb - 680kcal, 100 g - 150kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 61kcal \| Fat: 4.05g \| Carbs: 0.00g \| Protein: 5.65g Similar
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade) Per 1 oz - Calories: 70kcal \| Fat: 5.07g \| Carbs: 0.00g \| Protein: 5.62g Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade) Per 1 oz - Calories: 63kcal \| Fat: 4.47g \| Carbs: 0.00g \| Protein: 5.35g Other sizes: 1 lb - 1012kcal, 100 g - 223kcal, more... Similar
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Prime Grade) Per 1 oz - Calories: 75kcal \| Fat: 5.81g \| Carbs: 0.00g \| Protein: 5.31g Other sizes: 1 lb - 1202kcal, 100 g - 265kcal, more... Similar
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