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Results for "Baked or Fried Coated Chicken Drumstick with Skin"
31 to 40 of 2004
Baked or Fried Coated Chicken Wing with Skin
Per 1 small - Calories: 137kcal | Fat: 9.16g | Carbs: 4.64g | Protein: 8.45g
Other sizes: 1 medium - 160kcal, 1 large - 209kcal, 1 oz, with bone of (yield after bone removed) - 59kcal,
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Protein: 19.19g
Other sizes: 1 oz of boneless - 82kcal, 1 small piece - 142kcal, 1 large piece - 406kcal,
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Baked or Fried Coated Chicken Breast Skinless
Per 1/2 small - Calories: 215kcal | Fat: 9.09g | Carbs: 8.91g | Protein: 23.00g
Other sizes: 1/2 medium - 253kcal, 1/2 large - 283kcal, 1 oz of boneless - 66kcal,
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Baked or Fried Coated Chicken Leg Skinless
Per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Protein: 25.09g
Other sizes: 1 medium - 354kcal, 1 large - 464kcal, 1 oz of boneless - 72kcal,
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Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 81kcal | Fat: 4.20g | Carbs: 0g | Protein: 10.18g
Other sizes: 1 medium - 105kcal, 1 oz of boneless, cooked - 61kcal, 1 large - 139kcal,
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Protein: 8.36g
Other sizes: 1 unit - 61kcal, 1 oz - 91kcal, 100 g - 321kcal,
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Baked or Fried Coated Chicken Skinless
Per 1 thin slice - Calories: 18kcal | Fat: 0.89g | Carbs: 0.71g | Protein: 1.63g
Other sizes: 1 medium slice - 36kcal, 1 oz of boneless - 72kcal, 1 thick slice - 53kcal,
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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Protein: 20.87g
Other sizes: 1 oz - 74kcal, 100 g - 260kcal,
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