Calories in Baked or Fried Coated Chicken Wing with Skin and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	49
1 oz, with bone (yield after bone removed)	59
1 "drummette" (mini drumstick from a wing)	62
1 small (yield after cooking, bone removed)	137
1 medium (yield after cooking, bone removed)	160
1 large (yield after cooking, bone removed)	209
100 g	326

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Contains these Ingredients

4 g White wheat flour (all purpose, bleached, enriched)

29 g Chicken wing meat and skin (broilers or fryers)

0.1 g Milk (nonfat with added vitamin A, dry)

1 g Egg (whole)

2 g Household shortening

0.2 g Salt

6 g Water

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