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Results for "Fresh Selections Chef Salad Kit For One"
931 to 940 of 1000
Cowpeas, Field Peas or Blackeye Peas (from Canned, Fat Added in Cooking)
Per 1 cup - Calories: 209kcal | Fat: 4.70g | Carbs: 36.44g | Protein: 5.68g
Other sizes: 100 g - 113kcal, 1 oz - 32kcal,
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Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Per 1 cup - Calories: 223kcal | Fat: 1.12g | Carbs: 40.17g | Protein: 14.35g
Other sizes: 1 serving - 111kcal, 100 g - 131kcal, 1 oz - 37kcal,
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Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 164kcal | Fat: 5.61g | Carbs: 23.03g | Protein: 8.46g
Other sizes: 1 serving - 82kcal, 100 g - 72kcal,
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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 220kcal | Fat: 16.86g | Carbs: 15.93g | Protein: 3.49g
Other sizes: 1 serving - 110kcal, 100 g - 112kcal, 1 oz - 32kcal,
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Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 67kcal | Fat: 2.36g | Carbs: 7.86g | Protein: 3.57g
Other sizes: 1 serving - 67kcal, 100 g - 28kcal,
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Diet Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Per 1 tbsp - Calories: 31kcal | Fat: 3.04g | Carbs: 1.02g | Protein: 0.06g
Other sizes: 1 serving - 63kcal, 100 g - 209kcal,
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Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Per 1 tbsp - Calories: 24kcal | Fat: 2.10g | Carbs: 1.05g | Protein: 0.22g
Other sizes: 1 cup - 392kcal, 1 serving - 48kcal, 1 packet - 70kcal,
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Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
Per 1 cup - Calories: 70kcal | Fat: 2.60g | Carbs: 8.00g | Protein: 3.40g
Other sizes: 1 serving - 70kcal, 100 g - 29kcal, 1 oz - 8kcal,
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Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 219kcal | Fat: 4.43g | Carbs: 26.47g | Protein: 17.93g
Other sizes: 1 serving - 219kcal, 100 g - 88kcal, 1 oz - 25kcal,
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Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 232kcal | Fat: 6.80g | Carbs: 26.99g | Protein: 16.09g
Other sizes: 1 serving - 232kcal, 100 g - 93kcal, 1 oz - 26kcal,
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