91 to 100 of 2000 |
Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 oz - 61kcal, more...
Similar
|
|
|
|
|
Stewed Chicken Drumstick (Skin Not Eaten)
Per 1 large - Calories: 101kcal | Fat: 3.40g | Carbs: 0g | Protein: 16.36g
Other sizes:
1 small - 60kcal, 1 medium - 77kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal, more...
Similar
|
|
|
Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more...
Similar
|
Duck (Skin Not Eaten)
Per 1/2 breast - Calories: 126kcal | Fat: 7.02g | Carbs: 0g | Protein: 14.73g
Other sizes:
1 leg - 92kcal, 1 oz, with bone of cooked - 26kcal, 1 cubic inch of boneless, cooked, skin removed - 28kcal, more...
Similar
|
Previous
|
Page 10 |
Next
|