91 to 100 of 2000 |
Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal, 1/2 chicken, bone removed - 1443kcal, 1 oz - 61kcal, more...
Similar
|
|
|
|
|
Stewed Chicken (Skin Eaten)
Per 1 cup of diced - Calories: 293kcal | Fat: 16.82g | Carbs: 0g | Protein: 33.04g
Other sizes:
1 thin slice - 15kcal, 1 medium slice - 30kcal, 1 oz of boneless - 62kcal, more...
Similar
|
|
Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 164kcal | Fat: 6.48g | Carbs: 0g | Protein: 24.82g
Other sizes:
1/2 medium - 191kcal, 1/2 large - 216kcal, 1 oz of boneless, cooked - 55kcal, more...
Similar
|
Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more...
Similar
|
|
Previous
|
Page 10 |
Next
|