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Results for "Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked) "
91 to 100 of 2000
Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Protein: 12.65g
Other sizes: 1 cup of chopped or diced - 270kcal, 1 unit - 47kcal, 1 oz - 48kcal,
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Fried Chicken Thigh No Coating (Skin Eaten)
Per 1 medium - Calories: 158kcal | Fat: 9.60g | Carbs: 0g | Protein: 16.81g
Other sizes: 1 small - 140kcal, 1 oz of boneless - 72kcal, 1 large - 214kcal,
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Cranberry Juice Drink with Vitamin C Added
Per 1 cup - Calories: 137kcal | Fat: 0.25g | Carbs: 34.21g | Protein: 0.00g
Other sizes: 1 fl oz - 17kcal, 1 serving - 137kcal, 100 g - 54kcal,
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal,
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 449kcal | Fat: 32.87g | Carbs: 26.39g | Protein: 11.76g
Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal,
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 166kcal | Fat: 14.05g | Carbs: 3.08g | Protein: 6.30g
Other sizes: 1/2 chicken, skin only - 281kcal, 1 oz - 142kcal, 1 lb - 2277kcal,
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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Per 100 g - Calories: 277kcal | Fat: 13.46g | Carbs: 4.35g | Protein: 32.54g
Other sizes: 1 cup of chopped or diced - 402kcal, 1 unit - 36kcal, 1 oz - 79kcal,
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Guava Juice Drink with Vitamin C Added
Per 1 cup - Calories: 139kcal | Fat: 0.35g | Carbs: 34.59g | Protein: 0.94g
Other sizes: 1 fl oz - 17kcal, 1 serving - 139kcal, 100 g - 55kcal,
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Chicken Breast Meat (Broilers or Fryers)
Per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Protein: 23.09g
Other sizes: 1/2 breast, bone and skin removed - 130kcal, 1 oz - 31kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal,
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