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Results for "Chicken Meat "

91 to 100 of 1997
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone removed - Calories: 264kcal \| Fat: 15.34g \| Carbs: 0.00g \| Protein: 29.59g Other sizes: 1 cup of chopped or diced - 325kcal, 1 oz - 66kcal, 100 g - 232kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 66kcal \| Fat: 4.16g \| Carbs: 0.00g \| Protein: 6.66g Other sizes: 1 lb - 1057kcal, 100 g - 233kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 413kcal \| Fat: 29.02g \| Carbs: 0.00g \| Protein: 35.49g Other sizes: 1 unit - 93kcal, 1 oz - 73kcal, 1 lb - 1170kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 wing, bone removed - Calories: 100kcal \| Fat: 6.73g \| Carbs: 0.00g \| Protein: 9.11g Other sizes: 1 cup of chopped or diced - 349kcal, 1 unit - 60kcal, 1 oz - 71kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 290kcal \| Fat: 19.46g \| Carbs: 0.0g \| Protein: 26.86g Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 232kcal \| Fat: 14.74g \| Carbs: 0.0g \| Protein: 23.26g Other sizes: 1 thigh, bone removed - 158kcal, 1 oz - 66kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 back, bone removed - Calories: 159kcal \| Fat: 11.11g \| Carbs: 0.00g \| Protein: 13.75g Other sizes: 1 unit - 96kcal, 1 oz - 85kcal, 1 lb - 1361kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 72kcal \| Fat: 4.47g \| Carbs: 0.00g \| Protein: 7.36g Other sizes: 1 unit - 256kcal, 100 g - 253kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 oz - Calories: 57kcal \| Fat: 2.83g \| Carbs: 0.00g \| Protein: 7.41g Other sizes: 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, 1 lb - 912kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked) Per 1 capon - Calories: 3205kcal \| Fat: 165.48g \| Carbs: 0.57g \| Protein: 402.00g Other sizes: 1 unit - 493kcal, 1 oz - 64kcal, 1 lb - 1025kcal, more... Similar
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Related searches for: Chicken Meat

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