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Results for "Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled) "
91 to 100 of 1000
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 267kcal | Fat: 21.59g | Carbs: 0.0g | Protein: 16.88g
Other sizes: 1 oz - 76kcal, 1 lb - 1211kcal,
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 372kcal | Fat: 34.39g | Carbs: 0.0g | Protein: 14.52g
Other sizes: 1 oz - 105kcal, 1 lb - 1687kcal,
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.91g | Carbs: 0.00g | Protein: 4.71g
Other sizes: 1 lb - 1175kcal, 100 g - 259kcal,
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Beef Top Sirloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.60g | Carbs: 0.00g | Protein: 5.76g
Other sizes: 1 lb - 912kcal, 100 g - 201kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 71kcal | Fat: 5.45g | Carbs: 0.00g | Protein: 5.17g
Other sizes: 1 lb - 1139kcal, 100 g - 251kcal,
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Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Cooked)
Per 1 piece - Calories: 869kcal | Fat: 61.39g | Carbs: 0.00g | Protein: 73.93g
Other sizes: 3 oz - 259kcal, 1 lb - 1383kcal, 100 g - 305kcal,
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Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 327kcal | Fat: 26.83g | Carbs: 0.00g | Protein: 19.98g
Other sizes: 1 piece - 1270kcal, 1 lb - 1746kcal, 100 g - 385kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 304kcal | Fat: 24.66g | Carbs: 0.00g | Protein: 19.12g
Other sizes: 1 piece - 1038kcal, 1 lb - 1624kcal, 100 g - 358kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 45kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 5.62g
Other sizes: 1 lb - 726kcal, 100 g - 160kcal,
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Beef Tenderloin (Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 282kcal | Fat: 21.76g | Carbs: 0.00g | Protein: 20.07g
Other sizes: 1 lb - 1506kcal, 100 g - 332kcal,
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