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Results for "Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Cooked, Braised) "
861 to 870 of 1000
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 276kcal | Fat: 19.27g | Carbs: 0.0g | Protein: 23.96g
Other sizes: 3 oz ( 1 serving ) - 235kcal, 1 lb - 1252kcal, 1 oz - 78kcal,
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Beef Flank (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 188kcal | Fat: 8.23g | Carbs: 0.0g | Protein: 27.66g
Other sizes: 1 steak - 720kcal, 1 oz - 53kcal,
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Beef Flank (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 179kcal | Fat: 7.15g | Carbs: 0.0g | Protein: 27.78g
Other sizes: 1 steak - 678kcal, 1 oz - 51kcal, 1 lb - 812kcal,
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Beef Flank (Trimmed to 0" Fat, Select Grade)
Per 100 g - Calories: 145kcal | Fat: 6.06g | Carbs: 0.0g | Protein: 21.22g
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Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.57g | Carbs: 0.00g | Protein: 6.12g
Other sizes: 1 steak - 433kcal, 1 lb - 644kcal, 100 g - 142kcal,
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Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade)
Per 100 g - Calories: 129kcal | Fat: 3.83g | Carbs: 0.0g | Protein: 22.15g
Other sizes: 1 oz - 37kcal, 1 lb - 585kcal,
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Beef Outside Round (Steak, Trimmed to 0" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.57g | Carbs: 0.00g | Protein: 6.12g
Other sizes: 1 steak - 433kcal, 100 g - 142kcal,
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Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Per 100 g - Calories: 137kcal | Fat: 5.0g | Carbs: 0.0g | Protein: 21.43g
Other sizes: 1 steak - 237kcal, 1 oz - 39kcal, 1 lb - 621kcal,
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Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 235kcal | Fat: 13.06g | Carbs: 0.00g | Protein: 27.52g
Other sizes: 1 piece - 784kcal, 1 lb - 1256kcal, 100 g - 277kcal,
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Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Per 3 oz - Calories: 277kcal | Fat: 19.41g | Carbs: 0.00g | Protein: 23.89g
Other sizes: 1 piece - 1001kcal, 1 lb - 1479kcal, 100 g - 326kcal,
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