81 to 90 of 2000 |
Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal, more...
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Turkey Meat and Skin (Young Hen)
Per 1 unit - Calories: 549kcal | Fat: 29.72g | Carbs: 0.00g | Protein: 65.99g
Other sizes:
1/2 turkey, bone removed - 3447kcal, 1 oz - 48kcal, 1 lb - 762kcal, more...
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Chicken (Skin Eaten)
Per 1 medium piece - Calories: 147kcal | Fat: 8.36g | Carbs: 0g | Protein: 16.78g
Other sizes:
1 oz of boneless, cooked - 67kcal, 1 small piece - 76kcal, 1 large piece - 232kcal, more...
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Turkey Leg Meat and Skin
Per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 leg, bone removed - 1175kcal, 1 oz - 41kcal, 1 lb - 653kcal, more...
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