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Results for "Cooked Kale (Fat Added in Cooking)"

81 to 90 of 2027
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Cooked Green Peppers (Fat Added in Cooking) Per 1 10 strip portion - Calories: 27kcal \| Fat: 1.55g \| Carbs: 3.58g \| Protein: 0.49g Other sizes: 1 cup - 70kcal, 1 large - 82kcal, 1 medium - 59kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Fat Added in Cooking Cooked Rutabaga Per 1 cup of pieces - Calories: 100kcal \| Fat: 4.06g \| Carbs: 14.89g \| Protein: 2.19g Other sizes: 1 cup of mashed - 140kcal, 1 serving - 50kcal, 100 g - 57kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 17.58g \| Carbs: 0.00g \| Protein: 34.55g Other sizes: 1 unit - 438kcal, 1/2 chicken, bone removed - 731kcal, 1 oz - 62kcal, more... Similar
Cooked Fava (Fat Added in Cooking) Per 100 g - Calories: 171kcal \| Fat: 8.32g \| Carbs: 17.97g \| Protein: 6.95g Other sizes: 1 cup - 299kcal, 1 serving - 150kcal, more... Similar
Chicken Meat (Broilers or Fryers, Fried, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 12.77g \| Carbs: 2.37g \| Protein: 42.80g Other sizes: 1 unit - 339kcal, 1 oz - 62kcal, 100 g - 219kcal, more... Similar
Cooked Mung (Fat Not Added in Cooking) Per 1 cup - Calories: 224kcal \| Fat: 0.74g \| Carbs: 40.44g \| Protein: 15.40g Other sizes: 1 oz dry, yield after cooking - 102kcal, 1 serving - 112kcal, 100 g - 112kcal, more... Similar
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 449kcal \| Fat: 32.87g \| Carbs: 26.39g \| Protein: 11.76g Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal, more... Similar
Cooked Cress (Fat Added in Cooking) Per 1 cup - Calories: 64kcal \| Fat: 4.49g \| Carbs: 5.19g \| Protein: 2.56g Other sizes: 1 serving - 32kcal, 100 g - 46kcal, 1 oz - 13kcal, more... Similar
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Related searches for: Cooked Kale (Fat Added in Cooking)

vegetables	spinach
celery	carrots
	kale

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