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Results for "Bariatric Advantage High Protein Meal Replacement - Strawberry"

721 to 730 of 1000
Turkey Wing Meat and Skin (Young Hen) Per 1 unit - Calories: 76kcal \| Fat: 4.99g \| Carbs: 0.00g \| Protein: 7.17g Other sizes: 1 wing, bone removed - 470kcal, 1 oz - 60kcal, 1 lb - 953kcal, more... Similar
Turkey Light and Dark Meat (Seasoned, Diced) Per 1 oz - Calories: 39kcal \| Fat: 1.70g \| Carbs: 0.28g \| Protein: 5.30g Other sizes: 1/2 lb - 313kcal, 100 g - 138kcal, more... Similar
Veal Shoulder Blade (Lean Only, Cooked, Braised) Per 3 oz - Calories: 168kcal \| Fat: 5.51g \| Carbs: 0.00g \| Protein: 27.76g Other sizes: 1 piece - 345kcal, 1 lb - 898kcal, 100 g - 198kcal, more... Similar
Veal Shank (Lean Only, Cooked, Braised) Per 3 oz - Calories: 150kcal \| Fat: 3.68g \| Carbs: 0.00g \| Protein: 27.39g Other sizes: 1 piece - 395kcal, 1 lb - 803kcal, 100 g - 177kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers) Per 1 chicken - Calories: 2228kcal \| Fat: 155.12g \| Carbs: 1.36g \| Protein: 191.73g Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 506kcal \| Fat: 28.05g \| Carbs: 5.92g \| Protein: 53.69g Other sizes: 1/2 chicken, bone removed - 845kcal, 1 oz - 76kcal, 1 lb - 1220kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked) Per 100 g - Calories: 184kcal \| Fat: 7.42g \| Carbs: 0.0g \| Protein: 27.39g Other sizes: 1 cup of chopped or diced - 258kcal, 1/2 breast, bone removed - 202kcal, 1 oz - 52kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers) Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal \| Fat: 12.24g \| Carbs: 0.00g \| Protein: 18.33g Other sizes: 1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more... Similar
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