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Results for "Low Sodium Peas and Carrots (Fat Not Added in Cooking%2C Canned)"

71 to 80 of 1000
Cooked Carrots (Fat Added in Cooking) Per 1 cup of sliced - Calories: 82kcal \| Fat: 3.74g \| Carbs: 12.07g \| Protein: 1.12g Other sizes: 1 small - 26kcal, 1 medium - 31kcal, 1 serving - 41kcal, more... Similar
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned) Per 1 cup - Calories: 101kcal \| Fat: 4.08g \| Carbs: 13.43g \| Protein: 2.56g Other sizes: 1 serving - 51kcal, 100 g - 54kcal, 1 oz - 15kcal, more... Similar
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Not Added in Cooking) Per 1 cup - Calories: 158kcal \| Fat: 0.63g \| Carbs: 33.33g \| Protein: 5.20g Other sizes: 1 serving - 79kcal, 100 g - 96kcal, 1 oz - 27kcal, more... Similar
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking Per 1 cup - Calories: 151kcal \| Fat: 3.96g \| Carbs: 23.82g \| Protein: 5.20g Other sizes: 1 serving - 76kcal, 100 g - 81kcal, 1 oz - 23kcal, more... Similar
Cooked Green Peas (from Canned, Fat Added in Cooking) Per 1 cup - Calories: 150kcal \| Fat: 4.31g \| Carbs: 21.51g \| Protein: 7.54g Other sizes: 1 serving - 76kcal, 100 g - 86kcal, 1 oz - 24kcal, more... Similar
Noodles (Fat Not Added in Cooking) Per 1 cup of cooked - Calories: 219kcal \| Fat: 3.30g \| Carbs: 40.02g \| Protein: 7.22g Other sizes: 1 oz, dry, yields - 101kcal, 1 serving - 219kcal, 100 g - 137kcal, more... Similar
Oatmeal (Fat Not Added in Cooking) Per 1 cup of cooked - Calories: 145kcal \| Fat: 2.39g \| Carbs: 25.37g \| Protein: 6.06g Other sizes: 1 cup, dry, yields - 290kcal, 1 serving - 97kcal, 100 g - 62kcal, more... Similar
Multigrain Oatmeal (Fat Not Added in Cooking) Per 1 cup of cooked - Calories: 147kcal \| Fat: 1.15g \| Carbs: 32.48g \| Protein: 5.01g Other sizes: 1 cup, dry, yields - 295kcal, 100 g - 63kcal, more... Similar
Cooked Soybeans (Fat Not Added in Cooking) Per 100 g - Calories: 172kcal \| Fat: 8.92g \| Carbs: 9.87g \| Protein: 16.54g Other sizes: 1 cup - 310kcal, 1 oz dry, yield after cooking - 112kcal, 1 serving - 155kcal, more... Similar
Cooked Chard (Fat Not Added in Cooking) Per 1 cup of stalk and leaves - Calories: 29kcal \| Fat: 0.12g \| Carbs: 5.96g \| Protein: 2.71g Other sizes: 1 cup of leaves only - 35kcal, 1 serving - 15kcal, 100 g - 20kcal, more... Similar
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Related searches for: Low Sodium Peas and Carrots (Fat Not Added in Cooking%2C Canned)

vegetables	cucumbers
celery	lettuce
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