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Results for "Country Inn Rice Pilaf"
651 to 660 of 1000
Cooked Hot Peppers (from Frozen, Fat Not Added in Cooking)
Per 1 cup of chopped - Calories: 57kcal | Fat: 0.29g | Carbs: 13.40g | Protein: 2.83g
Other sizes: 1 tbsp - 4kcal, 1 serving - 4kcal, 1 pepper - 31kcal,
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Cooked Summer Squash (from Canned, Fat Not Added in Cooking)
Per 1 cup, NFS - Calories: 28kcal | Fat: 0.15g | Carbs: 6.39g | Protein: 1.32g
Other sizes: 1 cup of slices - 28kcal, 1 slice - 1kcal, 1 serving - 14kcal,
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Cooked Green Peppers and Onions (Fat Added in Cooking)
Per 1 cup - Calories: 79kcal | Fat: 3.27g | Carbs: 12.33g | Protein: 1.66g
Other sizes: 1 serving - 40kcal, 100 g - 55kcal, 1 oz - 16kcal,
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Cooked Summer Squash and Onions (Fat Added in Cooking)
Per 1 cup - Calories: 86kcal | Fat: 4.09g | Carbs: 12.03g | Protein: 1.99g
Other sizes: 100 g - 45kcal, 1 oz - 13kcal,
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Mexican Style Beef Stew with Potatoes in Tomato-Based Sauce (Carne Guisada Con Papas)
Per 1 cup - Calories: 271kcal | Fat: 8.74g | Carbs: 16.67g | Protein: 30.43g
Other sizes: 1 serving - 271kcal, 100 g - 111kcal, 1 oz - 31kcal,
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Mexican Style Pork Stew, with Potatoes in Tomato-Based Sauce (Mixture) (Cerdo Guisado Con Papas)
Per 1 cup - Calories: 283kcal | Fat: 10.78g | Carbs: 13.32g | Protein: 31.72g
Other sizes: 1 serving - 283kcal, 100 g - 116kcal, 1 oz - 33kcal,
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Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 227kcal | Fat: 10.31g | Carbs: 18.40g | Protein: 15.44g
Other sizes: 1 serving - 227kcal, 100 g - 91kcal, 1 oz - 26kcal,
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Chicken or Turkey, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Per 1 cup - Calories: 287kcal | Fat: 11.58g | Carbs: 28.25g | Protein: 17.63g
Other sizes: 1 serving - 287kcal, 100 g - 128kcal, 1 oz - 36kcal,
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Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
Per 1 beef roll - Calories: 276kcal | Fat: 14.18g | Carbs: 8.33g | Protein: 27.12g
Other sizes: 1 serving - 276kcal, 100 g - 206kcal, 1 oz - 58kcal,
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Quick or Instant Cream Of Wheat (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 110kcal | Fat: 0.40g | Carbs: 22.84g | Protein: 3.11g
Other sizes: 1 cup, dry, yields - 528kcal, 1 serving - 74kcal, 1 oz, dry, yields - 86kcal,
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