61 to 70 of 1000 |
|
|
Veal Shoulder Arm (Cooked, Braised)
Per 3 oz - Calories: 201kcal | Fat: 8.70g | Carbs: 0.00g | Protein: 28.59g
Other sizes:
1 steak, excluding refuse - 408kcal, 1 lb - 1070kcal, 100 g - 236kcal, more...
Similar
|
|
|
|
Pork Shoulder (Whole)
Per 1 oz - Calories: 67kcal | Fat: 5.10g | Carbs: 0.00g | Protein: 4.87g
Other sizes:
1 lb - 1070kcal, 100 g - 236kcal, more...
Similar
|
Lamb Ribs (Lean and Fat Eaten)
Per 1 rib - Calories: 165kcal | Fat: 13.56g | Carbs: 0g | Protein: 10.14g
Other sizes:
1 oz, with bone of cooked - 79kcal, 1 oz, with bone of - 50kcal, 100 g - 359kcal, more...
Similar
|
Lamb Roast (Lean and Fat Eaten)
Per 1 thin slice - Calories: 37kcal | Fat: 2.54g | Carbs: 0g | Protein: 3.35g
Other sizes:
1 medium slice - 74kcal, 1 oz of boneless - 75kcal, 1 thick slice - 112kcal, more...
Similar
|
Veal Shoulder Arm (Lean Only)
Per 1 steak, excluding refuse - Calories: 303kcal | Fat: 6.24g | Carbs: 0.00g | Protein: 57.92g
Other sizes:
1 oz - 30kcal, 1 lb - 476kcal, 100 g - 105kcal, more...
Similar
|
Previous
|
Page 7 |
Next
|