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Results for "Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade) "
61 to 70 of 1000
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 219kcal | Fat: 14.01g | Carbs: 0.00g | Protein: 21.72g
Other sizes: 1 piece - 684kcal, 1 lb - 1170kcal, 100 g - 258kcal,
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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 36kcal | Fat: 1.28g | Carbs: 0.00g | Protein: 5.83g
Other sizes: 1 lb - 581kcal, 100 g - 128kcal,
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Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 327kcal | Fat: 26.83g | Carbs: 0.00g | Protein: 19.98g
Other sizes: 1 piece - 1270kcal, 1 lb - 1746kcal, 100 g - 385kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted)
Per 3 oz - Calories: 304kcal | Fat: 24.66g | Carbs: 0.00g | Protein: 19.12g
Other sizes: 1 piece - 1038kcal, 1 lb - 1624kcal, 100 g - 358kcal,
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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 84kcal | Fat: 7.10g | Carbs: 0.00g | Protein: 4.69g
Other sizes: 1 lb - 1347kcal, 100 g - 297kcal,
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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 45kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 5.62g
Other sizes: 1 lb - 726kcal, 100 g - 160kcal,
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 227kcal | Fat: 15.72g | Carbs: 0.00g | Protein: 19.96g
Other sizes: 1 piece - 668kcal, 1 lb - 1211kcal, 100 g - 267kcal,
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Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 294kcal | Fat: 20.94g | Carbs: 0.0g | Protein: 24.52g
Other sizes: 1 piece - 711kcal, 3 oz - 250kcal, 1 lb - 1334kcal,
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Lamb (Trimmed to 1/4" Fat, Choice Grade)
Per 100 g - Calories: 267kcal | Fat: 21.59g | Carbs: 0.0g | Protein: 16.88g
Other sizes: 1 oz - 76kcal, 1 lb - 1211kcal,
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 88kcal | Fat: 7.55g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 chop, excluding refuse - 294kcal, 1 lb - 1406kcal, 100 g - 310kcal,
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