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Results for "German Schnitzel Roll II"
591 to 600 of 1000
Cooked Yellow String Beans (from Canned, Fat Not Added in Cooking)
Per 1 cup - Calories: 27kcal | Fat: 0.14g | Carbs: 6.08g | Protein: 1.55g
Other sizes: 1 can - 52kcal, 1 serving - 14kcal, 1 10 bean serving - 12kcal,
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Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Not Added in Cooking)
Per 1 cup - Calories: 158kcal | Fat: 0.63g | Carbs: 33.33g | Protein: 5.20g
Other sizes: 1 serving - 79kcal, 100 g - 96kcal, 1 oz - 27kcal,
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Cooked Green String Beans with Chickpeas (Fat Not Added in Cooking)
Per 1 cup - Calories: 87kcal | Fat: 1.14g | Carbs: 16.24g | Protein: 4.61g
Other sizes: 1 serving - 44kcal, 100 g - 65kcal, 1 oz - 18kcal,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Per 1 cup - Calories: 151kcal | Fat: 3.96g | Carbs: 23.82g | Protein: 5.20g
Other sizes: 1 serving - 76kcal, 100 g - 81kcal, 1 oz - 23kcal,
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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Per 1 cup - Calories: 116kcal | Fat: 4.80g | Carbs: 17.13g | Protein: 2.06g
Other sizes: 1 serving - 57kcal, 100 g - 70kcal,
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Per 1 cup - Calories: 88kcal | Fat: 4.06g | Carbs: 12.21g | Protein: 2.83g
Other sizes: 1 serving - 44kcal, 100 g - 60kcal, 1 oz - 17kcal,
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California Rolls
Per 1 piece - Calories: 33kcal | Fat: 0.12g | Carbs: 6.31g | Protein: 1.38g
Other sizes: 1 serving - 158kcal, 100 g - 126kcal,
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Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 226kcal | Fat: 7.36g | Carbs: 27.78g | Protein: 12.46g
Other sizes: 1 serving - 226kcal, 100 g - 104kcal, 1 oz - 29kcal,
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Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 249kcal | Fat: 4.76g | Carbs: 30.49g | Protein: 20.99g
Other sizes: 1 serving - 249kcal, 100 g - 99kcal, 1 oz - 28kcal,
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 192kcal | Fat: 6.22g | Carbs: 18.37g | Protein: 15.15g
Other sizes: 1 serving - 192kcal, 100 g - 76kcal, 1 oz - 22kcal,
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