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Results for "Shrimp (Breaded and Fried) "

541 to 550 of 1994
French Fried Potatoes (Crinkle or Regular Cut, Salt Added, Frozen, Oven-Heated) Per 1 oz - Calories: 47kcal \| Fat: 1.45g \| Carbs: 7.80g \| Protein: 0.71g Similar
Breaded Butterfly Shrimp (Fremont) Per 3.5 oz - Calories: 270kcal \| Fat: 13.00g \| Carbs: 29.00g \| Protein: 11.00g Similar
Beef Top Round (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) Per 3 oz - Calories: 235kcal \| Fat: 13.06g \| Carbs: 0.00g \| Protein: 27.52g Other sizes: 1 piece - 784kcal, 1 lb - 1256kcal, 100 g - 277kcal, more... Similar
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried) Per 3 oz - Calories: 277kcal \| Fat: 19.41g \| Carbs: 0.00g \| Protein: 23.89g Other sizes: 1 piece - 1001kcal, 1 lb - 1479kcal, 100 g - 326kcal, more... Similar
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Pan-Fried) Per 3 oz - Calories: 226kcal \| Fat: 11.76g \| Carbs: 0.00g \| Protein: 28.04g Other sizes: 1 piece - 753kcal, 1 lb - 1207kcal, 100 g - 266kcal, more... Similar
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 chicken - Calories: 1926kcal \| Fat: 108.11g \| Carbs: 23.15g \| Protein: 202.28g Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal, more... Similar
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 238kcal \| Fat: 15.78g \| Carbs: 7.38g \| Protein: 15.82g Other sizes: 1/2 back, bone removed - 397kcal, 1 oz - 94kcal, 1 lb - 1501kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 218kcal \| Fat: 11.09g \| Carbs: 7.55g \| Protein: 20.87g Other sizes: 1 oz - 74kcal, 100 g - 260kcal, more... Similar
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 259kcal \| Fat: 15.36g \| Carbs: 8.28g \| Protein: 20.68g Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal, more... Similar
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 37kcal \| Fat: 2.60g \| Carbs: 0.47g \| Protein: 2.64g Other sizes: 1 neck, bone removed - 120kcal, 1 oz - 94kcal, 1 lb - 1506kcal, more... Similar
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Related searches for: Shrimp (Breaded and Fried)

fish	seafood
chicken	salmon
	shrimp

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