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Results for "Perkins Restaurant The Hangover Melt"
531 to 540 of 1000
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 259kcal | Fat: 9.77g | Carbs: 0.00g | Protein: 40.15g
Other sizes: 1 unit - 166kcal, 1 oz - 52kcal, 1 lb - 839kcal,
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Turkey Leg Meat and Skin (Young Tom)
Per 1 unit - Calories: 151kcal | Fat: 6.78g | Carbs: 0.00g | Protein: 20.91g
Other sizes: 1 leg, bone removed - 1740kcal, 1 oz - 40kcal, 1 lb - 640kcal,
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Turkey Wing Meat and Skin (Young Tom)
Per 1 unit - Calories: 56kcal | Fat: 3.37g | Carbs: 0.00g | Protein: 6.14g
Other sizes: 1 wing, bone removed - 654kcal, 1 oz - 53kcal, 1 lb - 853kcal,
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Chicken Meat and Skin (Cornish Game Hens)
Per 1/2 bird - Calories: 336kcal | Fat: 23.55g | Carbs: 0.00g | Protein: 28.81g
Other sizes: 1 oz - 57kcal, 100 g - 200kcal,
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Meat or Poultry Gravy (Low Sodium)
Per 1 cup - Calories: 125kcal | Fat: 5.66g | Carbs: 14.54g | Protein: 8.97g
Other sizes: 1 oz - 15kcal, 100 g - 53kcal,
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Hangover Burger with Coleslaw
(Old Chicago)
Per 1 serving - Calories: 1058kcal | Fat: 55.00g | Carbs: 79.00g | Protein: 60.00g
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Protein: 22.54g
Other sizes: 1 unit - 809kcal, 1/2 chicken, bone removed - 1347kcal, 1 oz - 82kcal,
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal,
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Chicken Light Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Protein: 20.27g
Other sizes: 1 unit - 216kcal, 1/2 chicken, bone removed - 361kcal, 1 oz - 53kcal,
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 57kcal | Fat: 2.83g | Carbs: 0.00g | Protein: 7.41g
Other sizes: 1 unit - 181kcal, 1/2 chicken, bone removed - 302kcal, 1 lb - 912kcal,
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