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Results for "Ling Ling Vegetable Potstickers"
511 to 520 of 1000
Chicken or Turkey and Vegetables (Mixture)
Per 1 cup - Calories: 152kcal | Fat: 3.92g | Carbs: 12.47g | Protein: 17.24g
Other sizes: 1 serving - 115kcal, 100 g - 94kcal, 1 oz - 27kcal,
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Julienne Salad (Meat, Cheese, Eggs, Vegetables)
Per 1 cup - Calories: 73kcal | Fat: 4.19g | Carbs: 1.77g | Protein: 6.93g
Other sizes: 1 fast food order - 259kcal, 1 serving - 73kcal, 100 g - 96kcal,
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Meat, Poultry or Fish, Vegetables Sandwich Wrap
Per 1 sandwich - Calories: 547kcal | Fat: 22.03g | Carbs: 55.90g | Protein: 29.64g
Other sizes: 1 serving - 547kcal, 100 g - 228kcal,
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Baby Food Rice and Vegetables Turkey
Per 1 serving - Calories: 46kcal | Fat: 0.92g | Carbs: 7.45g | Protein: 1.97g
Other sizes: 1 tbsp - 9kcal, 1 jar, NFS - 92kcal, 100 g - 54kcal,
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Spaghetti Sauce with Vegetables (Homemade-Style)
Per 1 cup - Calories: 122kcal | Fat: 5.43g | Carbs: 18.47g | Protein: 3.88g
Other sizes: 1 serving - 31kcal, 100 g - 49kcal, 1 oz - 14kcal,
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Oriental Style Noodle Soup with Vegetables
Per 1 cup - Calories: 114kcal | Fat: 3.44g | Carbs: 14.39g | Protein: 6.11g
Other sizes: 1 serving - 57kcal, 100 g - 50kcal,
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Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
Per 1 small - Calories: 36kcal | Fat: 1.56g | Carbs: 0g | Protein: 5.22g
Other sizes: 1 medium - 43kcal, 1 large - 55kcal, 1 oz, with bone of (yield after bone and skin/coating removed) - 17kcal,
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Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Per 1 cup - Calories: 200kcal | Fat: 6.38g | Carbs: 20.64g | Protein: 14.45g
Other sizes: 1 serving - 200kcal, 100 g - 92kcal,
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Per 1 cup - Calories: 199kcal | Fat: 5.82g | Carbs: 21.97g | Protein: 14.77g
Other sizes: 1 serving - 199kcal, 100 g - 79kcal, 1 oz - 22kcal,
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 322kcal | Fat: 15.52g | Carbs: 24.42g | Protein: 20.79g
Other sizes: 1 serving - 322kcal, 100 g - 132kcal, 1 oz - 37kcal,
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