Oriental Style Noodle Soup with Vegetables
Common serving sizes
Calories
114
Fat
3.44 g
Carbs
14.39 g
Protein
6.11 g
There are 114 calories in 1 cup of Oriental Style Noodle Soup with Vegetables.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
3.44g
5%
Saturated Fat
0.654g
3%
Trans Fat
-
Polyunsaturated Fat
1.183g
Monounsaturated Fat
1.177g
Cholesterol
16mg
5%
Sodium
793mg
33%
Total Carbohydrate
14.39g
5%
Dietary Fiber
0.9g
4%
Sugars
1g
Protein
6.11g
Vitamin D
-
Calcium
18mg
2%
Iron
1.28mg
7%
Potassium
182mg
5%
Vitamin A
293IU
6%
Vitamin C
2.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
1 g Vegetable oil, NFS
51 g Egg noodles (enriched, cooked)
5 g Mustard greens (without salt, drained, cooked, boiled)
8 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
5 g Soy sauce (shoyu)
157 g Chicken stock (canned)