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Results for "Chervil (Dried) "
511 to 520 of 1000
French Fried Potatoes (Steak Fries, Salt Added, Frozen, Oven-Heated)
Per 10 strips - Calories: 202kcal | Fat: 5.00g | Carbs: 35.88g | Protein: 3.42g
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Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Per 100 g - Calories: 125kcal | Fat: 7.1g | Carbs: 9.4g | Protein: 13.1g
Other sizes: 1 oz - 35kcal, 1 lb - 567kcal,
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Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 156kcal | Fat: 3.93g | Carbs: 0.00g | Protein: 28.19g
Other sizes: 1 piece - 529kcal, 1 lb - 830kcal, 100 g - 183kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal, 1 oz - 77kcal, 1 lb - 1234kcal,
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes: 1/2 back, bone removed - 397kcal, 1 oz - 94kcal, 1 lb - 1501kcal,
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Protein: 20.87g
Other sizes: 1 oz - 74kcal, 100 g - 260kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes: 1 leg, bone removed - 431kcal, 1 oz - 77kcal, 1 lb - 1238kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes: 1 neck, bone removed - 120kcal, 1 oz - 94kcal, 1 lb - 1506kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Protein: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal, 1 oz - 74kcal, 1 lb - 1188kcal,
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Clams, Breaded and Fried
Per 3/4 cup - Calories: 451kcal | Fat: 26.40g | Carbs: 38.81g | Protein: 12.82g
Other sizes: 1 oz - 111kcal, 100 g - 392kcal,
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